Sweet Treat Care Instructions

We want your treats to taste just as amazing as the day you picked them up! Each dessert has its own care instructions so you can enjoy them fresh, whether you’re serving them today or saving them for later. Use the quick guide below or expand the sections to learn how to store, transport, and serve your sweets.

Cake Pops and Cakesicles

  • A: Always keep them in an airtight container lined with a paper towel. Cake pops will remain fresh at room temperature for up to 1 week.

  • A: Up to 1 week at room temperature, 2 weeks in the fridge, or 1 month in the freezer.

  • A: Yes. If refrigerated, remove 1–2 hours before serving. If frozen, remove 3–4 hours before serving. Leave them in an airtight container while they come to room temperature.

  • A: Yes, avoid leaving cake pops and cakesicles in direct sunlight and heat.

Dipped Pretzels

  • A: Store in an airtight container to avoid getting stale. Your Pretzels will remain fresh for up to 2 weeks. Always store in cool, dry area and keep away from direct heat, moisture and sunlight

Dipped Rice Krispy

  • A: To ensure freshness, store treats in an airtight container to avoid getting stale. Your Rice Krispy Treats will remain fresh at room temperature for up to 7 days. Always store in cool, dry area. Keep away from direct heat, moisture and sunlight.

Dipped Cookie

  • A: To ensure freshness, store cookies in an airtight container to avoid getting stale. Your Oreo Treats will remain fresh at room temperature for up to 7 days. Always store in cool, dry area. Keep away from direct heat, moisture and sunlight.

Dipped Wafer

  • A: To ensure freshness, store wafer in an airtight container to avoid getting stale. Your Wafer treats will remain fresh at room temperature for up to 7 days. Always store in cool, dry area. Keep away from direct heat, moisture and sunlight.

Dipped Madeleines

  • A: To ensure freshness, store Madeleines in an airtight container to avoid getting stale. Your Wafer Treats will remain fresh at room temperature for up to 7 days. Always store in cool, dry area. Keep away from direct heat, moisture and sunlight.

  • A: Pick up and carry your cheesecake shooters from the bottom. Keep Cheesecake Shooters level during transport, storing, and display.

  • A: Place Cheesecake Shooters in an AIR-CONDITIONED vehicle. Drive carefully and avoid sudden stops. Do not leave in car. It is strongly suggested that you go directly to the site they will be served.

  • A: Store in refrigerator until ready to serve. Do not leave the shooters out for longer than 1 hour. Avoid leaving Cheesecake shooters in direct sunlight and heat

  • A: If possible, eat Cheesecake Shooters the same day as pick up. If your Cheesecake Shooters are topped with fresh fruit, throw them out after 48 hours. Nuts or other frostings, throw out after 72 hours.

Cheese Cake Shooters

Cake Cup Care

Place Cake Cups in and AIR-CONDITIONED vehicle. Drive carefully and avoid sudden stops

Avoid leaving Cake Cups in direct sunlight and heat

If possible, eat Cake Cups the same day as pick up.

Pick up and carry your Cake Cups from the bottom

Keep Cake Cups level during transport, storing, and display

Important note regarding Buttercream:

Because of the fats in buttercream, your buttercream, will solidify when refrigerated, causing it to become stiff and hard. Buttercream will soften at room
temperature. Remove from the refrigerator, to bring room temperature, 30 minutes to an hour depending on the amount and ambient temperature.
When storing in the refrigerator or on the countertop, cover your Cake Cups with plastic wrap and place in an airtight container to avoid your
buttercream from absorbing any orders from the environment.